Chef Mitchell preparing Velvet Raspberry Slice
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1800+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"I've always had a passion for desserts, and the Velvet Raspberry Slice holds a special place in my heart. It reminds me of summer picnics with family, where this slice was the star of the show. Inspired by the vibrant colors of fresh raspberries, I created this recipe to capture that summer essence all year round. Every time I make it, I'm flooded with memories of laughter and joy shared over this delightful treat."

With over a decade of culinary experience, I specialize in creating desserts that are not only delicious but also visually stunning. My journey began in a small bakery, honing my skills and developing a love for sweet creations. Today, I enjoy sharing my recipes and culinary tips with others, helping them to create their own memorable moments in the kitchen.

View All Mitchell's Recipes →
Delicious Velvet Raspberry Slice on plate

Why This Velvet Raspberry Slice Works

The success of the Velvet Raspberry Slice lies in its harmonious blend of flavors and textures. The creamy filling pairs beautifully with the tartness of the raspberries, creating a balanced taste that is both refreshing and indulgent. The use of gelatin ensures that the slice holds its shape when cut, allowing for perfect presentation. Each bite offers a delightful contrast, from the smooth creaminess to the slight tartness of the raspberries, making it a memorable dessert.

What sets this dessert apart is its versatility; it can be enjoyed in any season and is perfect for various occasions. Whether it's a summer barbecue, a holiday gathering, or a simple family dinner, the Velvet Raspberry Slice is sure to impress. Its eye-catching appearance and delicious flavor make it a standout choice. Moreover, it's easy to prepare, which means you can spend more time enjoying the company of your guests rather than being stuck in the kitchen.

💡 Professional Tip

For an even richer flavor, consider using a mix of fresh and frozen raspberries. Frozen raspberries can provide a deeper flavor and are often more affordable, especially out of season. Additionally, make sure to allow the gelatin to fully dissolve before adding it to the mixture; this will prevent any lumps in your filling. Lastly, refrigerating the slice overnight can enhance the flavors, making it even more delicious.

Frequently Asked Questions

Absolutely! The Velvet Raspberry Slice is perfect for making ahead of time. It can be prepared a day in advance, allowing the flavors to meld together beautifully. Just ensure that you store it in the refrigerator and cover it well to prevent any absorption of odors from other foods. This makes it an ideal dessert for parties or family gatherings.

If you don't have raspberries, you can easily substitute them with other berries like strawberries, blueberries, or blackberries. For a different flavor profile, consider using mango or passion fruit. If you prefer a dairy-free option, try using vegan cream cheese and coconut cream for the filling. These substitutions will give you a delicious, yet slightly different, dessert experience.

The Velvet Raspberry Slice is done when it has set firmly but still has a slight jiggle in the center. It should not be liquid, but rather firm enough to hold its shape when cut. After chilling for the recommended time, check the edges, as they will set faster than the center. If you’re unsure, a toothpick inserted into the center should come out clean.

Yes, you can freeze the Velvet Raspberry Slice! To do so, make sure it is well covered in plastic wrap and then placed in an airtight container. It can be frozen for up to two months. When you're ready to enjoy it, thaw it in the refrigerator overnight. However, be aware that the texture may change slightly once frozen and thawed.

The Velvet Raspberry Slice pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a refreshing twist, serve it with a side of fresh berries or a berry coulis. A sprinkle of mint leaves can also brighten the presentation and add a burst of color.

The Velvet Raspberry Slice can be stored in the refrigerator for up to 5 days. Make sure it's covered well to keep it fresh and prevent it from drying out. If you have leftovers, simply slice them and place them in an airtight container. For longer storage, consider freezing it as mentioned before.

This recipe does not include any spices, but you can certainly add a hint of zest or spice to customize it. For instance, a pinch of cinnamon or nutmeg can be added to the biscuit base for a warm flavor. If you prefer a citrus kick, adding some lemon or lime zest to the filling can enhance the overall taste.

Since the Velvet Raspberry Slice is best served chilled, reheating is not typically necessary. However, if you prefer a softer texture, you can let it sit at room temperature for a few minutes before serving. This will allow it to soften slightly without losing its integrity.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Velvet Raspberry Slice turns out too dry, it may be due to overbaking or using too many biscuits in the base.

Solution: To fix this, ensure you measure your ingredients accurately and avoid baking the slice longer than stated. Adding a bit more cream or a layer of fresh fruit can help add moisture as well.

✅

Not Crispy

Problem: If the biscuit base is not crispy, it may not have been baked long enough or the butter was insufficient.

Solution: Ensure that the butter is fully melted and evenly mixed with the biscuits, and bake the base until it is lightly golden. Letting it cool properly will also help it firm up.

✅

Overcooked

Problem: Overcooking can lead to a rubbery texture in the filling of the Velvet Raspberry Slice.

Prevention: To avoid this, keep an eye on the setting time and ensure you follow the chilling instructions carefully. If this happens, serve it with a creamy topping to help balance the texture.

✅

Undercooked

Problem: If the slice is undercooked, it will be too soft and won’t hold its shape.

Recovery: Make sure to chill it for the full time recommended, and if needed, return it to the refrigerator until it firms up properly.

✅

Burnt

Problem: A burnt biscuit base can occur if the temperature is too high or if it’s left in the oven for too long.

Prevention: Always preheat your oven and use an oven thermometer to check temperatures. If burnt, simply scrape the bottom layer and replace it with a fresh batch.

✅

Flavor Balance

Too Sweet: If the slice is too sweet, it could be due to excess icing sugar.

Too Salty: Too salty can happen if the butter used is salted; opt for unsalted butter next time.

Bland: If the flavor is bland, consider adding a splash of lemon juice or zest to enhance the taste.

Fresh ingredients for Velvet Raspberry Slice

Key Ingredients

The main ingredients in the Velvet Raspberry Slice include fresh raspberries and cream cheese, which provide a lovely balance of tartness and creaminess. Raspberries are rich in antioxidants and vitamins, making them not only delicious but also a healthy choice. Cream cheese adds a luxurious texture and acts as a perfect base for the raspberry flavor. The biscuit base provides crunch and stability, creating a delightful contrast to the creamy filling.

In terms of seasonings, vanilla extract enhances the sweetness of the cream cheese, while lemon juice adds a refreshing zing to the overall flavor. Using high-quality ingredients will significantly elevate the taste of your slice. Opt for fresh raspberries whenever possible, as they offer the best flavor profile. The combination of these ingredients makes each bite of the Velvet Raspberry Slice a truly indulgent experience.

Essential Ingredient Notes

  • Main Ingredient: Raspberries are the star of this dish, providing both flavor and color. They are best when in season, offering a sweet and slightly tart profile. If using frozen raspberries, make sure to thaw and drain them properly to avoid excess moisture. Always taste your raspberries before adding to ensure they are sweet and ripe.
  • Second Key Ingredient: Cream cheese is essential for the creamy texture of the filling. Using full-fat cream cheese will yield the best results, as it adds richness to the dessert. Ensure it's at room temperature to blend smoothly into the mixture. Avoid low-fat options, as they may alter the texture and consistency of the slice.
  • Essential Seasoning: Vanilla extract is a key flavor enhancer in this recipe. It adds depth and warmth to the filling, making it taste more complex. Always use pure vanilla extract rather than imitation for the best flavor. A little goes a long way, so just a teaspoon is sufficient to elevate the overall taste.
Cooking Velvet Raspberry Slice

Cooking Process

Start by preparing the biscuit base, ensuring it is pressed firmly into the dish for a sturdy foundation. The key is to blend the ingredients well, so the base holds together after baking. Once the base is prepared, focus on making the filling; mix the cream cheese, icing sugar, and vanilla until smooth. The incorporation of gelatin is crucial for the slice to maintain its shape when cut.

After combining the filling ingredients, carefully fold in the raspberries and whipped cream to maintain lightness. Pour the mixture over the chilled biscuit base and smooth out the top. The final step involves chilling the entire creation until it sets, allowing all the flavors to meld beautifully. Your Velvet Raspberry Slice will be ready to impress once fully chilled and set.

Key Technique

The key technique for the Velvet Raspberry Slice is the proper incorporation of the gelatin. This step ensures the filling sets correctly without being too firm or too soft. It's important to allow the gelatin to bloom in cold water before dissolving it in heat. Additionally, folding in the whipped cream gently will maintain the airy texture of the filling, making each bite light and delicious.

Velvet Raspberry Slice

Prep 15 min
Cook 30 min
Serves 4 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup icing sugar
    sifted for smoothness
  • 1 tsp vanilla extract
    adds flavor depth

Sauce/Seasoning

  • 200g digestive biscuits
    crushed for the base
  • 100g unsalted butter
    melted to bind
  • 300g cream cheese
    softened for easy blending
  • 300g raspberries
    fresh or frozen, for flavor
  • 1/4 cup lemon juice
    for acidity

Instructions

  1. Prepare the Base

    In a mixing bowl, combine the crushed digestive biscuits with melted butter until well mixed. Press this mixture firmly into the bottom of a greased rectangular baking dish to form a crust. Ensure it's evenly distributed for a sturdy base.

  2. Make the Filling

    In a large bowl, combine the softened cream cheese, icing sugar, and vanilla extract. Beat the mixture until smooth and creamy, ensuring there are no lumps. This creates the base for your delightful raspberry filling.

Recipe Notes & Tips

Storage Tips

Store the Velvet Raspberry Slice in an airtight container in the refrigerator for up to 5 days. Make sure it is well covered to prevent it from drying out. If freezing, wrap it tightly in plastic wrap and place it in a freezer-safe container.

Serving Ideas

Serve the Velvet Raspberry Slice with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh berries on top to enhance its visual appeal. A drizzle of chocolate sauce can also elevate the dessert experience.

Variations

For a twist, try adding different fruits like mango or strawberries. You can also experiment with flavored cream cheese, such as lemon or vanilla bean. Additionally, consider adding a layer of chocolate ganache on top for a rich flavor.