Chef Mitchell preparing Garlic Butter Roasted Potatoes
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1800+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"My love for Garlic Butter Roasted Potatoes began in my grandmother's kitchen, where the aroma of garlic and butter would fill the air. Each family gathering was incomplete without this delightful side dish. Over the years, I have perfected the recipe, ensuring that each potato is crispy on the outside while being fluffy on the inside. The joy of sharing this dish with others continues to inspire me in my culinary journey. I hope it brings you the same happiness it has brought to my family."

With over 12 years of culinary experience and a passion for creating delicious, comforting dishes, I specialize in transforming classic recipes into modern favorites. I have developed over 1800 recipes that cater to various tastes and dietary needs. A culinary graduate, I strive to share my knowledge and love for food with others. My goal is to inspire you to cook and enjoy every moment in the kitchen.

View All Mitchell's Recipes →
Delicious Garlic Butter Roasted Potatoes on plate

Why This Garlic Butter Roasted Potatoes Works

The key to achieving perfectly roasted potatoes lies in the technique and the science behind the process. By preheating the oven to a high temperature, you ensure that the potatoes cook quickly, creating a crispy exterior while maintaining a tender interior. Tossing the potatoes in garlic butter not only enhances their flavor but also helps to create a beautiful golden crust that is irresistible. The use of fresh herbs like parsley, rosemary, and thyme adds depth and freshness to the dish, making it a favorite for many.

What makes this Garlic Butter Roasted Potatoes recipe particularly special is its simplicity. With just a handful of ingredients that you likely already have in your pantry, you can whip up a dish that feels gourmet. The combination of garlic and butter is a classic pairing that enhances the natural flavors of the potatoes. Additionally, the optional addition of Parmesan cheese and lemon zest elevates the dish even further, making it a standout side that complements various meals.

💡 Professional Tip

For an extra layer of flavor, consider adding a splash of white wine to the garlic butter mixture before tossing the potatoes. This will infuse the potatoes with a subtle acidity that balances the richness of the butter. Another tip is to allow the potatoes to sit for a few minutes after roasting; this helps them crisp up even more. Lastly, don’t overcrowd the baking sheet during roasting, as this can lead to steaming instead of roasting. Giving them space ensures that every potato gets that delightful crunch.

Frequently Asked Questions

Yes, you can prepare Garlic Butter Roasted Potatoes ahead of time. A great approach is to wash and cut the potatoes, then toss them in the garlic butter mixture. Store them in the refrigerator for a few hours or even overnight until you're ready to roast. Just remember to bring them to room temperature before cooking for the best results. This will ensure even cooking and maintain their crispy texture.

If you're looking for substitutions, you can easily swap baby potatoes for Yukon Gold or red potatoes. For a dairy-free version, use olive oil instead of butter and nutritional yeast for a cheesy flavor. Fresh herbs can also be substituted with dried herbs if fresh isn't available; just remember to use less, as dried herbs are more concentrated. Lastly, feel free to adjust the garlic amount according to your taste preference.

You can tell that Garlic Butter Roasted Potatoes are done when they are golden brown and crispy on the outside. A fork or knife should easily pierce through the center, indicating they are tender. Additionally, flipping them halfway through roasting helps achieve even color and crispness. If you want to be sure, a quick taste test is always a good idea; they should be flavorful and soft inside.

While it's possible to freeze Garlic Butter Roasted Potatoes, they may lose some of their texture upon reheating. To freeze, let the potatoes cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to eat, thaw them overnight in the fridge and reheat in the oven to help regain some crispiness.

Garlic Butter Roasted Potatoes pair beautifully with a variety of dishes. They make an excellent side for grilled meats, such as chicken or steak, as well as fish. You can also serve them alongside roasted vegetables for a complete meal. For a vegetarian option, pair them with a fresh salad or a hearty grain bowl to balance the flavors. These potatoes are versatile and can elevate any meal.

Leftover Garlic Butter Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven to regain their crispy exterior. They can also be microwaved, though this method may result in a softer texture. If you choose to freeze them, they will last for up to 3 months in the freezer.

You can easily adjust the spice level of Garlic Butter Roasted Potatoes to suit your taste preferences. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture. Conversely, if you prefer a milder flavor, simply omit any spicy ingredients. The beauty of this recipe is its flexibility, allowing you to make it as spicy or mild as you wish.

The best method for reheating Garlic Butter Roasted Potatoes is to use the oven. Preheat your oven to 350°F (175°C) and spread the potatoes in a single layer on a baking sheet. Reheat for about 10-15 minutes, or until heated through and crispy again. If you're in a hurry, you can use the microwave, but keep in mind that the potatoes may become softer and lose their crunch.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Garlic Butter Roasted Potatoes come out too dry, it could be due to not enough butter or overcooking.

Solution: Next time, ensure you are using enough butter to coat the potatoes thoroughly. If they seem dry after cooking, consider drizzling some additional melted butter or olive oil before serving to enhance moisture.

✅

Not Crispy

Problem: Sometimes, potatoes can turn out not crispy due to overcrowding on the baking sheet.

Solution: Make sure to spread the potatoes out in a single layer, allowing space between them. If needed, roast in batches to achieve that golden crispiness.

✅

Overcooked

Problem: If your potatoes are overcooked, they may turn mushy and lose their structure.

Prevention: To avoid this, keep an eye on the cooking time and check for doneness a few minutes before the suggested time. Removing them from the oven as soon as they are tender will help retain their texture.

✅

Undercooked

Problem: If your potatoes are undercooked, they can be hard and unappetizing.

Recovery: Ensure they are cut into uniform sizes, and increase the cooking time as necessary. If they are not done after the initial time, continue roasting while checking periodically until they reach the desired tenderness.

✅

Burnt

Problem: Burnt potatoes can result from cooking at too high a temperature or for too long.

Prevention: Next time, consider lowering the oven temperature slightly and keeping a closer eye on the cooking process. Rotating the pan halfway through can also help ensure even cooking and prevent burning.

✅

Flavor Balance

Too Sweet: If your Garlic Butter Roasted Potatoes taste too sweet, it may be due to the type of potatoes used.

Too Salty: If they are too salty, reduce the amount of added salt in the garlic butter mixture next time.

Bland: If the potatoes taste bland, consider increasing the garlic or adding more herbs for a flavor boost.

Fresh ingredients for Garlic Butter Roasted Potatoes

Key Ingredients

The main ingredient in this dish is baby potatoes, known for their creamy texture and ability to roast beautifully. Their small size ensures quicker cooking times and a crispy exterior while maintaining a fluffy interior. Choose potatoes that are firm and free of blemishes for the best results. You can use a variety of potatoes, but baby potatoes tend to be the most convenient for this recipe.

The garlic butter sauce is what makes these potatoes truly irresistible. By combining melted butter with minced garlic and fresh herbs, you create a flavor-packed coating that enhances the natural taste of the potatoes. Parmesan cheese adds a savory note, while lemon zest brightens the overall profile. The right seasoning balance is crucial, so don’t hesitate to adjust according to your preference.

Essential Ingredient Notes

  • Main Ingredient: Baby potatoes are the star of this dish, as their size and texture make them ideal for roasting. Their skins crisp up nicely, while the insides remain fluffy, providing the perfect contrast. When selecting potatoes, look for smooth, unblemished skins, and avoid any with sprouts or soft spots for the best quality.
  • Second Key Ingredient: Garlic is essential for creating that aromatic flavor in the garlic butter. Fresh garlic cloves bring a pungent and savory kick that complements the richness of the butter. For the best results, use freshly minced garlic, as pre-minced varieties can lack the same depth of flavor. Adjust the amount based on your personal preference for garlic intensity.
  • Essential Seasoning: Herbs play a significant role in elevating the flavor of Garlic Butter Roasted Potatoes. Fresh parsley adds a bright, fresh note, while dried herbs like rosemary and thyme provide earthiness. A pinch of paprika can also contribute a mild smokiness and enhance the visual appeal. Experiment with different herb combinations to find your perfect flavor balance.
Cooking Garlic Butter Roasted Potatoes

Cooking Process

Cooking Garlic Butter Roasted Potatoes involves a few simple steps that yield delicious results. Begin by preheating your oven and preparing the potatoes. Toss them in the garlic butter mixture to ensure every piece is coated. Arranging them in a single layer on a baking sheet is crucial for even roasting; overcrowding can lead to steaming rather than crisping. Roast at a high temperature for maximum crispiness.

During the final stages of cooking, sprinkle with Parmesan cheese and lemon zest to enhance flavor further. This not only adds richness but also a fresh zing that complements the dish beautifully. Once done, allow the potatoes to rest for a few minutes before serving to let the flavors settle. Garnish with fresh parsley and enjoy your Garlic Butter Roasted Potatoes hot and crispy.

Key Technique

The key technique in making Garlic Butter Roasted Potatoes is ensuring they are evenly coated and spaced while roasting. By tossing the potatoes in the garlic butter mixture thoroughly, you allow the flavors to penetrate each piece. Additionally, the spacing on the baking sheet is vital; overcrowding can result in steaming, which inhibits crispiness. Lastly, high heat promotes Maillard reaction, giving the potatoes their desirable golden brown color and crispy texture.

Garlic Butter Roasted Potatoes

Prep 15 min
Cook 30 min
Serves 4 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/2 cup unsalted butter, melted
    for the garlic butter sauce
  • 6 cloves garlic, minced
    adds rich flavor
  • 2 tbsp fresh parsley, chopped
    for freshness
  • 1 tsp salt
    seasoning
  • 1/2 tsp black pepper
    seasoning
  • 1 tsp paprika
    adds color and flavor

Sauce/Seasoning

  • 2 lbs baby potatoes, halved
    main ingredient
  • 1/2 tsp dried rosemary
    for earthy flavor
  • 1/2 tsp dried thyme
    for aroma
  • 1/4 cup grated Parmesan cheese
    for richness
  • 1 lemon, zested
    for brightness
  • Optional: extra parsley for garnish
    for presentation

Instructions

  1. Preheat the Oven

    Preheat your oven to 425°F (220°C). This high temperature will help the potatoes get crispy while roasting.

  2. Prepare the Potatoes

    Wash and halve the baby potatoes. Make sure to select uniform sizes for even cooking.

  3. Make the Garlic Butter

    In a bowl, mix the melted butter, minced garlic, parsley, salt, pepper, paprika, rosemary, and thyme until well combined.

  4. Toss the Potatoes

    In a large mixing bowl, add the halved potatoes and pour the garlic butter mixture over them. Toss to coat evenly.

  5. Arrange on Baking Sheet

    Spread the potatoes in a single layer on a baking sheet lined with parchment paper. This helps with even roasting.

  6. Roast the Potatoes

    Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until golden and crispy, flipping halfway through.

  7. Add Cheese and Lemon Zest

    In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese and lemon zest over the potatoes to add flavor.

  8. Garnish and Serve

    Once done, remove from the oven and garnish with additional parsley. Serve hot as a delicious side dish.

Recipe Notes & Tips

Storage Tips

To store leftover Garlic Butter Roasted Potatoes, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days. For best results, reheat them in the oven to restore their crispiness. Avoid storing them in the fridge for too long, as they can lose flavor and texture over time.

Serving Ideas

Garlic Butter Roasted Potatoes can be served alongside a variety of dishes. They pair wonderfully with grilled meats, roasted chicken, or a fresh salad. For a vegetarian option, consider serving them with a hearty vegetable stew or alongside other roasted vegetables. These potatoes also make an excellent addition to a brunch spread, complementing eggs and toast beautifully.

Variations

Feel free to get creative with this recipe by adding your favorite ingredients. For a spicy kick, toss in some diced jalapeños or red pepper flakes. You can also experiment with different herbs like oregano or basil for a unique twist. Additionally, try adding ingredients like bacon bits or caramelized onions before serving for an extra layer of flavor.