Chef Mitchell preparing Creamy Garlic Chicken Skillet
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1800+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered Creamy Garlic Chicken Skillet during a busy work week when I needed something quick yet delicious. After experimenting with various ingredients and techniques, I finally perfected this recipe that I now make regularly for my family. It's become a staple in our home, as everyone loves the creamy sauce and tender chicken. I hope you find as much joy in making and serving this dish as I do!"

With over a decade of culinary experience, I specialize in creating easy yet delicious recipes that anyone can make at home. My passion for cooking has led me to develop over 1800 recipes, each designed to bring joy to the dining table. As a culinary graduate, I pride myself on my ability to simplify complex techniques and make cooking accessible to everyone.

View All Mitchell's Recipes →
Delicious Creamy Garlic Chicken Skillet on plate

Why This Creamy Garlic Chicken Skillet Works

The technique behind this Creamy Garlic Chicken Skillet is essential for achieving the perfect flavor and texture. Searing the chicken creates a beautiful golden crust while locking in moisture, keeping the chicken juicy. The addition of garlic sautéed in the same pan infuses the dish with a deep, aromatic flavor that complements the creamy sauce. As the sauce simmers, it thickens and becomes velvety, clinging beautifully to the chicken and any sides you choose to serve.

What makes this dish truly special is its versatility. You can easily customize it by adding vegetables like spinach or mushrooms, making it a well-rounded meal. The creamy garlic sauce can also be adjusted to your taste, whether you prefer it richer with more cheese or lighter with less cream. This adaptability, combined with its ease of preparation, makes Creamy Garlic Chicken Skillet a go-to recipe for both novice and experienced cooks.

💡 Professional Tip

For the best results, use fresh garlic rather than garlic powder to achieve a more pronounced flavor. Be sure to adjust the thickness of the sauce by simmering longer or adding more cream as desired. If you want to add a touch of brightness to the dish, consider squeezing a bit of lemon juice just before serving. This can help balance the richness of the cream and enhance the overall flavor profile.

Frequently Asked Questions

Yes, you can make this dish ahead of time! It stores well in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if necessary. However, for the best texture and flavor, I recommend serving it fresh whenever possible.

If you're looking for substitutions, you can easily swap out heavy cream for half-and-half or a non-dairy alternative like coconut milk. For the chicken, boneless thighs can be used for a juicier option. You can also experiment with different herbs, such as thyme or rosemary, for a unique twist on the traditional flavor.

The chicken is cooked through when its internal temperature reaches 165°F (75°C). If you don’t have a meat thermometer, you can cut into the thickest part of the chicken to check that it is no longer pink and the juices run clear. The sauce should be bubbling and thickened, which indicates it's ready to serve.

Yes, you can freeze Creamy Garlic Chicken Skillet for up to three months. To freeze, let the dish cool completely, then transfer it to an airtight container or freezer bag. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it on the stovetop, adding a bit of cream or broth to restore the sauce's consistency.

This dish pairs beautifully with a variety of sides. Consider serving it over pasta, rice, or mashed potatoes to soak up the creamy sauce. A fresh salad or steamed vegetables also complements the rich flavors of the chicken. For a heartier meal, crusty bread is perfect for dipping into the sauce.

Creamy Garlic Chicken Skillet can be stored in the refrigerator for up to three days in an airtight container. If you want to keep it longer, freezing is an option for up to three months. Always let it cool completely before storing, and be sure to reheat thoroughly when you're ready to enjoy it again.

You can easily adjust the spice level in this dish. If you prefer a milder flavor, simply omit the red pepper flakes. For more heat, add additional flakes or even a dash of hot sauce to the cream sauce. Taste as you go to find the perfect balance that suits your palate.

The best way to reheat Creamy Garlic Chicken Skillet is on the stovetop over low heat. This helps maintain the dish's creamy texture without curdling the sauce. Stir occasionally and add a splash of chicken broth or cream to help loosen the sauce. Microwaving is an option, but be cautious as it can heat unevenly.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken turns out dry, it may have been overcooked during the initial searing.

Solution: To avoid this in the future, monitor the cooking time closely and use a meat thermometer to ensure the chicken reaches 165°F without exceeding it.

✅

Not Crispy

Problem: If the chicken isn't crispy, it may not have been seared properly or the heat was too low.

Solution: Ensure the skillet is hot before adding the chicken, and avoid overcrowding the pan, which can cause steaming instead of browning.

✅

Overcooked

Problem: Overcooked chicken can be tough and chewy, which is disappointing.

Prevention: To prevent this, cook the chicken just until it reaches the safe internal temperature and let it rest before slicing to retain moisture.

✅

Undercooked

Problem: Undercooked chicken poses a safety risk and may not be enjoyable.

Recovery: Always use a meat thermometer to check for doneness, ensuring the chicken is cooked to 165°F.

✅

Burnt

Problem: If the sauce has burnt bits, it could ruin the flavor of the dish.

Prevention: To avoid this, keep the heat at medium and stir frequently while simmering the sauce.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, it could be due to an excess of cream or cheese.

Too Salty: If it tastes too salty, you may have added too much salt or used salty cheese.

Bland: If the dish is bland, consider adding more garlic, seasoning, or a splash of lemon juice for brightness.

Fresh ingredients for Creamy Garlic Chicken Skillet

Key Ingredients

The main ingredients for this creamy garlic chicken skillet include boneless, skinless chicken breasts and garlic. The chicken provides a hearty protein base, while garlic adds depth and flavor. You can choose to use thighs if you prefer a juicier cut. Heavy cream is essential for creating the rich sauce, making it a luxurious addition to weeknight meals.

Seasonings such as Italian seasoning and Parmesan cheese are crucial in enhancing the flavors of the dish. Italian seasoning provides a blend of herbs that complements the garlic beautifully. Fresh parsley adds a pop of color and freshness, while red pepper flakes give a subtle kick, making the dish more exciting. Each component plays a significant role in creating a balanced and flavorful meal.

Essential Ingredient Notes

  • Main Ingredient: Choosing the right cut of chicken is essential for a successful dish. Boneless, skinless chicken breasts are recommended for their ease of cooking and versatility. They absorb flavors well and stay juicy when cooked properly. For a richer flavor, consider using chicken thighs, which are more forgiving during cooking.
  • Second Key Ingredient: Garlic is a star ingredient in this recipe, providing its distinct aroma and flavor. Fresh garlic cloves are best, as they offer a more potent taste compared to pre-minced garlic. When sautéed, garlic develops a sweet and nutty flavor that enhances the dish. Be careful not to burn the garlic, as it can turn bitter if overcooked.
  • Essential Seasoning: Parmesan cheese is an essential element that adds creaminess and depth to the sauce. It melts beautifully, creating a smooth texture that clings to the chicken. Opt for freshly grated Parmesan for the best flavor and quality. A little goes a long way, so adjust according to your taste preferences.
Cooking Creamy Garlic Chicken Skillet

Cooking Process

The cooking process begins with preparing the chicken, ensuring it is seasoned well before searing in a hot skillet. This step is crucial for developing flavor and achieving a golden crust. Once the chicken is cooked through, the garlic is added to the same skillet to infuse the oil with its flavor. This technique minimizes cleanup and maximizes flavor, making it a practical choice for busy cooks.

After the garlic is sautéed, heavy cream and broth are poured in to create the rich sauce. The addition of cheese thickens the sauce, making it irresistibly creamy. As the chicken returns to the skillet, it absorbs the flavors of the sauce, ensuring every bite is delicious. Finally, garnishing with fresh herbs and serving with your favorite side creates an impressive meal that’s sure to please.

Key Technique

Searing the chicken at the right temperature is a crucial technique for achieving a perfect texture. Start with a hot skillet to ensure a good sear; this locks in moisture and creates a flavorful crust. Avoid overcrowding the pan, which can lower the temperature and result in steaming rather than browning. Mastering this technique will elevate your cooking and enhance the flavor of this creamy garlic chicken skillet.

Creamy Garlic Chicken Skillet

Prep 15 min
Cook 30 min
Serves 4 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup heavy cream
    For a rich, creamy sauce
  • 1 cup chicken broth
    To add depth and flavor
  • 1/2 cup grated Parmesan cheese
    Adds creaminess and flavor
  • 1 teaspoon Italian seasoning
    For added herbal flavor
  • Salt and pepper to taste
    To season the dish

Sauce/Seasoning

  • 4 boneless, skinless chicken breasts
    The main protein source
  • 1 tablespoon olive oil
    For cooking the chicken
  • 4 cloves garlic, minced
    Essential for flavor
  • 1 tablespoon fresh parsley, chopped
    For garnish and freshness
  • 1 cup spinach (optional)
    For added nutrition
  • 1/2 teaspoon red pepper flakes (optional)
    For a touch of heat

Instructions

  1. Prepare the Chicken

    Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat and add the chicken. Cook for about 6-7 minutes on each side until golden and cooked through.

  2. Sauté Garlic

    Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.

  3. Add Cream and Broth

    Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and allow it to thicken slightly for about 3-5 minutes.

  4. Season the Sauce

    Stir in the Italian seasoning and Parmesan cheese, mixing well until the cheese is melted and the sauce is creamy. Adjust the seasoning with more salt and pepper if needed.

  5. Return Chicken to Skillet

    Add the chicken back into the skillet, coating it with the creamy sauce. If using, add the spinach and let it wilt in the sauce for a few minutes.

  6. Garnish and Serve

    Sprinkle chopped parsley and red pepper flakes over the top for garnish. Serve the creamy garlic chicken skillet immediately with pasta, rice, or crusty bread.

Recipe Notes & Tips

Storage Tips

To store leftovers, let the creamy garlic chicken cool completely before transferring it to an airtight container. It will keep well in the fridge for up to three days. When reheating, add a splash of cream or broth to restore its creamy texture, and heat gently on the stovetop.

Serving Ideas

This dish is versatile and pairs well with various sides. For a complete meal, serve it over fettuccine or alongside garlic bread. A side of steamed broccoli or a crisp green salad adds freshness and balances the richness of the sauce.

Variations

You can easily modify this recipe by adding your favorite vegetables. Mushrooms, bell peppers, or zucchini work beautifully within the creamy sauce. If you're looking for a healthier option, consider swapping the cream for a lighter version or using Greek yogurt for a tangy twist.